The Philippines premier sailing club requires a highly motivated individual to assume the post of Club Manager.This is a senior management position reporting, through the Club Commodore, to the Board of Directors.
The successful applicant will be responsible for the overall day to day administration of club activities in accordance with policies formulated by the Board of Directors.
1. Food &Beverage
Within the Clubhouse our Castaways restaurant and bar operates daily serving members,
visiting sailors and the general public.
The Club regulates a number of moorings in the Muelle harbour used by members and, increasingly by visiting yachts sailing in from all parts of planet Earth.
- Dinghy Sailing
The Club operates a fleet of 20 sailing dinghys and a 30 foot sloop teaching how to sail to the general public, marintime organisations and schools(both Philippine and international): also teaches local school children how to sail free of charge.
- Sailing Regattas
The Club organises 5 regattas each year including the All Souls Regatta, Philippine’s largest regatta, involving 30 plus yachts and some 300 sailors.
The specific duties of the Club M,anager will involve
1.recruitment, training, supervision, and allocation of duties of permanent staff and casual staff as the need arises.
2.ensuring that all divisions operate within the budget parameters as prepared by the Club Treasuer.
3.production of a monthly email newsletter.
4.preplanning and organisation of sailing regattas.
5.organising and promoting specific events to attract patronage to Castways.
6.overseeing the accounting and clerical functions performed by the Office Manager.
As the Club Manager is the intial contact point of members, visiting sailors, and general public you will engage such persons, ascertain their needs and requirements, and ensure your staff meet their expectations to the highest possible standard, within the appropriate timeframe.
It is envisaged that the successful applicant will have
- affinity with the sport of yachting.
- appreciation of the nautical environment and an understanding of the terminology.
- understanding of accounting and clerical procedures.
- a flair for marketing and promotions.
- Food and beverage experience
- an outgoing positive personality
- ability to handle pressure
The hours of work are flexible and will vary from day to day but will involve some evening work.
There are no age limitations to this position and persons of either gender are encouraged to apply.
Email applications detailing your past employment history and the skills you can bring to this position should be addressed to the Commodore at firstname.lastname@example.org