The Classic Club chose to celebrate the Fourth of July at the Puerto Galera Yacht Club this month. … and the most popular choice of dish was PGYC’s famous BBQ Spare Ribs – no surprise there.
Appetizers included Cream of Potato Soup and Chef Noriel’s PGYC Liver Pate, with the main course followed by our own PGYC Cheescake a la mode, all washed down a selection fine red wine from the PGYC cellars.
The PGYC is now opening on OW Season hours and a reduced menu, but is always open for special events and private dinner parties. Please contact the office for more details on +63 917 520-5874 or email clubhouse@pgyc.org.
Last chance to book for the PGYC BBQ BASH – the last Saturday Night BBQ of the Summer season, tomorrow, July 06 at 6,30-10pm.